Your Brain is at Risk with Certain Foods and Cosmetics

My friend FRED says, you shouldn’t eat products products containing this chemical, (he used to make it), “its not good at all”, says he. NOW he makes Acrylamide; another “bad” for you chemical.

Health and Wellness Associates

Health and Wellness Associates

EHS – Telehealth

Your Brain is at Risk with Certain Foods and Cosmetics

titaniumdioxide

Millions of tons of titanium dioxide are produced globally each year. It adds whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it’s often used as an ingredient in sunscreens.

Most titanium dioxide (close to 70 percent) is used as a pigment in paints, but it’s also added to cosmetics, toothpastes, pharmaceuticals, paper and food.

Titanium dioxide is generally considered to be a relatively inert, safe material, but an increasing number of products are now using titanium dioxide nanoparticles, and that may change everything.

Nanoparticles are ultramicroscopic in size, making them able to readily penetrate your skin and travel to underlying blood vessels and your bloodstream.

Evidence suggests that some nanoparticles may induce toxic effects in your brain and cause nerve…

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