Oh, yum-mie …. NOT!
The wife and I, and the two youngest (13 and 15) don’t touch the stuff. Sadly, the eldest daughter eats it, AND feeds it to her daughter.
There’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast food is high in fat, sodium and sugar and can cause diabetes, heart disease and obesity – they still eat tons of it every year. A 2013 Gallup survey reported that eight in 10 Americans eat fast food monthly, and almost half confessed to eating it at least once a week.
While most of us are aware that every mouthful of a McDonald’s meal contains fat-promoting ingredients, we often don’t realize how many chemicals are in there too. Let’s look at 10 horrifying ingredients that should flip your appetite for a Big Mac. (RELATED: Learn more about toxic food ingredients at Ingredients.news)
1. Ammonium sulfate
Ammonium sulfate is an inorganic salt used as a fertilizer and flame retardant, and it is also added to Monsanto’s Roundup herbicide. But…
View original post 551 more words